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peaches and (coconut) cream pops
You guys. I think I’m starting to walk down the dangerous path of popsicle addiction. They’re everywhere! Tracy from Shutterbean is the queen of boozy popsicles as far as I’m concerned. And these...
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peanut butter banana froyo with nutella swirl
When I graduated from the eighth grade, I didn’t attend the ceremony (it conflicted with my ballet recital), and I didn’t have a party (because, umm, why? It was the eighth grade.) But I did get an...
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s’mores cookies
These cookies have been on my mind for a while now. It’s summer and summer means dining al fresco whether you’re roasting (veggie) burgers on the grill or charring corn in the embers of a bonfire....
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let’s talk about salad
Let’s talk about salad. Not lettuce-y salad. Because, come on. Who has the time or refrigerator space to store a bunch of rinsed, lettuce? I’m talking about salads that aren’t strictly salad-y. Fake...
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lemon-blueberry blondies
Even though I’m a 24-year-old, fully employed, college graduate living on my own in The Big City, I rarely think of myself as an adult. Sure, I have health insurance, a 401K, and a disgustingly large...
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single skillet ratatouille
Sometimes I think food is too beautiful to eat. I felt that way a lot in Paris. Particularly in chocolate shops and bakeries. Sometimes food is art. And I just feel weird about eating art. You know?...
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apple-cornmeal pancakes
These are the pancakes I wanted to make you last year on Mountain Day. But it took me by surprise! This year, though, this year I’m a bit psychic. I came THIS CLOSE to posting this recipe yesterday,...
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beet pasta
I have a confession to make. I’m a recovering beet-hater. It’s true. Until 2010, I was convinced that beets tasted like dirt. Then I spent a semester in Denmark and ate my weight in pickled beets (and...
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cinnamon buns
Apologies for the radio silence over the since the beet pasta. Actually, I’m not sorry. I’ve been out living life. The past three weekends I have been gallivanting around. FIrst to New Jersey to visit...
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Grapefruit Olive Oil Cake & an Explanation or Two
Okay, Internet. This is it. This is me getting back in the blogging game after a 6 month hiatus. Why did I leave? It wasn’t you, internet, it was me! Back in September/October, I started a new...
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